מיסים, גזירות ושאר ירקות. הפוגה

עוד מיסים, עוד גזירות.
אולי נעשה עם זה משהו? מבטלים את העלאת המס על בירה!
ממליץ לקרוא גם את זה שני שקלים ואגורה נכנסו לפאב…

הייתי יכול לכתוב עוד הרבה על הנושא, אבל אני אוותר. תקראו לזה ייאוש, תקראו זו התפכחות, זה לא משנה. עד שלא יהיה שינוי אמיתי כאן, כלום לא יקרה באמת.

בינתיים, רק כדי לא להפוך את זה לפוסט פוליטי אמיתי, הנה רשומה הומוריסטית שהועברה לי.
אז מתי אתה כבר לא מבשל חדש?

You make really good beer

You bore your friends to death discussing styles and ingredients

You come to grips with the reality of brewing: you'll never have a perfect brew session, but

you'll still make great beer.

You open the first bottle after 3 weeks, not the last one.

You have two brew sessions in a row without a boil-over.

Place both restaurants and bars on self written yet enforced "banned list" after they:

a.)Serve you beer in a 0.4 litre glass claiming it is a pint or use the term glass and pint

interchangeably and charge the pint price.

b.)Serve you beer in the improper beer glass ie. Hefeweizen in a English pint glass or Pils in the

same.

c.)Serve beer at the incorrect temperature ie. ultra cold Stout or warm Lager.

d.)When asked for list of served ales name lagers by their full name ie "Granville Island Lager".

e.)Commit any other conceivable beer atrocity and/or crime against Beer Drinking

Humanity.(This

You don't give a second thought to hot side aeration.

You've made more mistakes than a noob can think of.

You already know if glass or plastic is better or you don't care.

You've seen the Aluminium vs. Stainless steel question 1942 times.

having enough experience to realize: All this gear doesn't brew great beer -- I do!

You know what the calculations are.

You know how to do the calculations.

You know you don't need to do the calculations.

Spending more money on beer equipment in one day than most people would spend on buying

beer from major brewers in one year.

You visit a brew pub that brags about their "in house" brews, and find that your brews taste so

much better!

when you realize that no matter how much you know and have brewed, you'll never know it all.

You have all the skills and equipment necessary to have a HIGHLY profitable side business

should Prohibition ever happen again.

You stop worrying about what other people like and brew what you like.

You decide God wants you to start a brewery.

People complement your bad batches of beer

You actually understand all items above....